Menu
Please call ahead when possible, especially for large orders (645-1111) to avoid a delay.
Maggie B’s Menu
Sandwiches
- The Sprouted Goat: sliced avocado, fresh local goat cheese, tomato, alfalfa sprouts, and sunflower seeds $8.75
- The Sunny Day: smoked turkey, avocado mayonnaise, creamy Havarti cheese, and cucumber $8.75
- The Be Thankful: smoked turkey, triple cream Brie, Granny Smith apples, and cranberry mayonnaise $8.75
- The Samurai: rare roast beef, Swiss cheese, spicy wasabi mayonnaise, tomato, and lettuce $8.75
- The Upstream: smoked salmon, dill cream cheese, capers and red onions $9.75
- The Nutty Cluck: house made cranberry, almond, chicken salad, lettuce and tomato $8.75
- Classic Egg Salad with lettuce and tomato $8.75
Panini
- Roasted Veggie: roasted Roma tomatoes, marinated artichokes, fresh mozzarella & spinach $9.75
- Italian: genoa salami, spicy capicolla, rosemary ham, Provolone cheese, tomato and herb mayonnaise $9.75
- Not Jeff’s Granny’s Pimento Cheese: house made jalapeno pimento cheese & tomato $8.75
- The Roman: smoked Turkey,basil pesto, Provolone & tomato $8.75
- Reuben: corned beef, sauerkraut, Swiss cheese, & 1000 Island dressing on Rye bread $9.75
- The Peacemaker: rosemary ham, Swiss cheese & spicy Dijon mustard $8.75
- The Lusty Cox: rare roast beef, creamy blue Cambozola cheese, local Lusty Monk Mustard, spinach, red onion $9.75
*All sandwiches served with a choose of side:
Dill potato salad, grapes, or Zapps potato chips
*We also offer Gluten Free Bread from Eat More Bakery $1 add on.
Salads
- The Maggie B: mixed greens, spanish almonds, red seedless grapes, Gorgonzola cheese & creamy poppyseed dressing $10
- Chef: smoked turkey, rosemary ham, Genoa salami, shredded cheddar cheese, sliced avocado, cucumber, tomato, mixed greens & classic Ranch dressing $12
- Garden: spring mix, tomato, cucumber, red onion, oil & vinegar $8
- Joyce’s Dream: spring mix, house made cranberry, almond, chicken salad, tomato, balsamic vinaigrette $11
Soup of the Day
Bowl $4.99
Plates
- Olive Sampler: Castevetrano, Greek, and blue cheese stuffed olives $8
- Assorted Cheese Plate with red seedless grapes, spanish almonds, and City Bakery baguette $12
- Local Sunburst Farms Trout dip with City Bakery baguette $12
- Antipasta Platter-cured salami, dry cured pork, olives, pickled vegetables, stuffed cherry pepper, hard cheese, and baguette $13
- Trio of Dips: house made jalapeno pimento cheese, basil pesto & olive tapenade $12
- Spanish Marcona almonds $6
- House made jalapeno pimento cheese & baguette $10
Maggie B’s also offers platters for catering. Please call or inquire in the store for more information 828 645-1111.