Please call ahead when possible, especially for large orders (645-1111) to avoid a delay.

Maggie B’s Menu


  • The Sprouted Goat: sliced avocado, fresh local goat cheese, tomato, alfalfa sprouts, and sunflower seeds $8.75
  • The Sunny Day: smoked turkey, avocado mayonnaise, creamy Havarti cheese, and cucumber $8.75
  • The Be Thankful: smoked turkey, triple cream Brie, Granny Smith apples, and cranberry mayonnaise $8.75
  • The Samurai: rare roast beef, Swiss cheese, spicy wasabi mayonnaise, tomato, and lettuce $8.75
  • The Upstream: smoked salmon, dill cream cheese, capers and red onions $9.75
  • The Nutty Cluck: house made cranberry, almond, chicken salad, lettuce and tomato $8.75
  • Classic Egg Salad with lettuce and tomato $8.75


  • Roasted Veggie: roasted Roma tomatoes, marinated artichokes, fresh mozzarella & spinach $9.75
  • Italian: genoa salami, spicy capicolla, rosemary ham, Provolone cheese, tomato and herb mayonnaise $9.75
  • Not Jeff’s Granny’s Pimento Cheese: house made jalapeno pimento cheese & tomato $8.75
  • The Roman: smoked Turkey,basil pesto, Provolone & tomato $8.75
  • Reuben: corned beef, sauerkraut, Swiss cheese, & 1000 Island dressing on Rye bread $9.75
  • The Peacemaker: rosemary ham, Swiss cheese & spicy Dijon mustard $8.75
  • The Lusty Cox: rare roast beef, creamy blue Cambozola cheese, local Lusty Monk Mustard, spinach, red onion $9.75

*All sandwiches served with a choose of side:

Dill potato salad, grapes, or Zapps potato chips

*We also offer Gluten Free Bread from Eat More Bakery $1 add on.


  • The Maggie B: mixed greens, spanish almonds, red seedless grapes, Gorgonzola cheese & creamy poppyseed dressing $10
  • Chef: smoked turkey, rosemary ham, Genoa salami, shredded cheddar cheese, sliced avocado, cucumber, tomato, mixed greens & classic Ranch dressing $12
  • Garden: spring mix, tomato, cucumber, red onion, oil & vinegar $8
  • Joyce’s Dream: spring mix, house made cranberry, almond, chicken salad, tomato, balsamic vinaigrette $11

Soup of the Day

Bowl $4.99


  • Olive Sampler: Castevetrano, Greek, and blue cheese stuffed olives $8
  • Assorted Cheese Plate with red seedless grapes, spanish almonds, and City Bakery baguette $12
  • Local Sunburst Farms Trout dip with City Bakery baguette $12
  • Antipasta Platter-cured salami, dry cured pork, olives, pickled vegetables, stuffed cherry pepper, hard cheese, and baguette $13
  • Trio of Dips: house made jalapeno pimento cheese, basil pesto & olive tapenade $12
  • Spanish Marcona almonds $6
  • House made jalapeno pimento cheese & baguette $10

Maggie B’s also offers platters for catering. Please call or inquire in the store for more information 828 645-1111.

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